red wine, carrot, nutmeg, chicken stock & parsnip recipes
2 recipes
Page 1
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, parsnip, nutmeg, bacon, chicken tenders, egg noodle, flour, butter, celery, extra virgin olive oil, parsley, button mushroom, thyme, pearl onion
Roast Duck with Semolina Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, parsnip, nutmeg, duck, ghee, breakfast cereal, semolina flour, milk, bread, butter, cabbage, egg, parsley, leek, onion