red wine, carrot, nutmeg, cinnamon & vegetable broth recipes
2 recipes
Page 1
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: red wine, carrot, cinnamon, vegetable broth, nutmeg, leg of lamb, milk, butter, red onion, orange, rosemary, vegetable oil, bay leaf, allspice, celeriac, star anise, garlic
Beef ragout with celery root purée
kitchenstories.com
Ingredients: red wine, carrot, cinnamon, vegetable broth, nutmeg, beef stock, beef roast, ghee, heavy cream, celery, rosemary, bay leaf, celeriac, porcini, thyme, onion, canned tomato, garlic