red wine, carrot, parsley, peas & boneless lamb recipes
3 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: boneless lamb, red wine, carrot, peas, parsley, beef broth, flour, baby carrot, extra virgin olive oil, rosemary, onion, turnip, canned tomato, garlic
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, red wine, carrot, peas, parsley, bacon, beef stock, flour, butter, rosemary, thyme, turnip, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, red wine, carrot, peas, parsley, bacon, beef stock, flour, butter, rosemary, thyme, turnip, potato, pearl onion, canned tomato, garlic, canola oil