red wine, carrot, parsley, thyme & celeriac recipes

8 recipes

Page 1

Roast Beef with Peas and Leeks

eatsmarter.com

Ingredients: red wine, carrot, celeriac, parsley, thyme, beef stew meat, beef stock, butter, rosemary, vegetable oil, peas, tomato paste, onion, scallion

Steak, Celeriac and Red Wine Pastries

eatsmarter.com

Ingredients: red wine, carrot, celeriac, parsley, thyme, ground beef, flour, butter, rosemary, vegetable oil, egg, tomato paste, onion, garlic

Pot Roast

eatsmarter.com

Ingredients: red wine, carrot, celeriac, parsley, thyme, beef stew meat, beef stock, butter, sun-dried tomatoes in oil, rosemary, vegetable oil, tomato paste, black olives, onion

Clay Pot Short Ribs

food52.com

Ingredients: red wine, carrot, celeriac, parsley, thyme, chicken stock, beef short ribs, cracked pepper, balsamic vinegar, garlic granules, bay leaf, olive oil, button mushroom, onion, pearl onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

eatsmarter.com

Ingredients: red wine, carrot, celeriac, parsley, thyme, steak tips, beef broth, butter, peppercorn, red onion, vegetable oil, bay leaf, juniper berry, button mushroom, clove, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

eatsmarter.com

Ingredients: red wine, carrot, celeriac, parsley, thyme, beef broth, oxtail, milk, butter, madeira wine, rosemary, vegetable oil, bay leaf, juniper berry, port wine, tomato, onion, potato, nutmeg

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine, carrot, celeriac, parsley, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, bay leaf, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: red wine, carrot, celeriac, parsley, thyme, tamari, celery, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, arrowroot flour, bay leaf, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, potato, garlic