red wine, carrot, rosemary & veal stock recipes
11 recipes
Page 1
Sous Vide Lamb Ragu
yummly.co.uk
Ingredients: veal stock, rosemary, red wine, carrot, lamb shank, cumin, celery, coriander powder, onion, canned tomato
Slow-Cooked Short Ribs
thedailymeal.com
Ingredients: veal stock, rosemary, red wine, carrot, boneless beef short ribs, butter, celery, olive oil, tomato paste, sherry, onion
Beef Pot Roast
eatsmarter.com
Ingredients: veal stock, rosemary, red wine, carrot, roast beef, ghee, celery, vegetable oil, bay leaf, sage, onion
Sausage, Tomato and Bean Stew
eatsmarter.com
Ingredients: veal stock, rosemary, red wine, carrot, sausage, red onion, cherry tomato, juniper berry, white beans, olive oil, tomato paste, garlic
Roast Veal with Red Wine Sauce
eatsmarter.com
Ingredients: veal stock, rosemary, red wine, carrot, veal roast, celery, vegetable oil, parsley, tomato, thyme, onion, garlic
OSSO BUCO WITH ROAST TOMATO SUGO
chefspencil.com
Ingredients: veal stock, rosemary, red wine, carrot, veal shank, flour, celery, shallot, bay leaf, olive oil, tomato paste, tomato, garlic
Veal Loin
eatsmarter.com
Ingredients: veal stock, rosemary, red wine, carrot, veal chops, celery, honey, parsley, olive oil, cornstarch, port wine, onion, garlic
Veal Ragout
eatsmarter.com
Ingredients: veal stock, rosemary, red wine, carrot, veal shank, shallot, vegetable oil, bay leaf, allspice, celeriac, tomato paste, black olives, thyme, garlic
Lobster Civet
greatchefs.com
Ingredients: veal stock, rosemary, red wine, carrot, lobster, butter, celery, white wine, shallot, salsify, chickpea flour, olive oil, port wine, thyme, garlic, cognac
Daube de boeuf Provençal
bbc.co.uk
Ingredients: veal stock, rosemary, red wine, carrot, bacon, beef cheek, butter, celery, lemon, peppercorn, white wine, orange, bay leaf, mashed potatoes, lemon thyme, olive oil, clove, cinnamon, onion, sugar, pearl onion, canned tomato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: veal stock, rosemary, red wine, carrot, lamb shoulder, butter, creme fraiche, celery, lemon, shallot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth