red wine, carrot, thyme, peas & turnip recipes
4 recipes
Page 1
Beef and Root Vegetable Stew
turniptheoven.com
Ingredients: red wine, carrot, peas, thyme, turnip, beef broth, beef roast, flour, vegetable oil, bay leaf, tomato paste, cornstarch, onion, sweet potato, garlic
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: red wine, carrot, peas, thyme, turnip, bacon, beef stock, boneless lamb, flour, butter, rosemary, parsley, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: red wine, carrot, peas, thyme, turnip, bacon, beef stock, boneless lamb, flour, butter, rosemary, parsley, potato, pearl onion, canned tomato, garlic, canola oil
Spring Lamb Stew
simpleseasonal.com
Ingredients: red wine, carrot, peas, thyme, turnip, chicken broth, leg of lamb, flour, butter, kamut flour, balsamic vinegar, rosemary, bay leaf, oregano, spinach, asparagus, pearl onion, garlic