red wine, carrot, vegetable broth, bay leaf & leek recipes
11 recipes
Page 1
Veal Osso Buco
yummly.co.uk
Ingredients: red wine, carrot, bay leaf, leek, vegetable broth, veal shank, flour, peppercorn, olive oil, clove, tomato, onion, garlic
Jackfruit Au Vin
vegetariantimes.com
Ingredients: red wine, carrot, bay leaf, leek, vegetable broth, flour, portobello mushroom, olive oil, margarine, young jackfruit, onion, pearl onion, garlic
Poached Eggs with Vegetables and Red Wine Sauce
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, leek, vegetable broth, bread, basil, egg, celeriac, olive oil, clove, vinegar, garlic
Beef Pot Roast
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, leek, vegetable broth, beef stew meat, celery, peppercorn, rosemary, vegetable oil, parsnip, thyme, onion
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: red wine, carrot, bay leaf, leek, vegetable broth, bacon, croutons, celery, extra virgin olive oil, olive oil, thyme, endive, garlic, green lentils
Hearty Lentil Soup II
crecipe.com
Ingredients: red wine, carrot, bay leaf, leek, vegetable broth, worcestershire, soy sauce, celery, vegetable oil, lentils, parsnip, potato, canned tomato, scallion
Medieval Pottage Stew
brandnewvegan.com
Ingredients: red wine, carrot, bay leaf, leek, vegetable broth, barley, balsamic vinegar, cabbage, rosemary, rolled oats, button mushroom, sage, green beans, parsnip, thyme, onion, turnip
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, carrot, bay leaf, leek, vegetable broth, flour, shallot, canned whole tomato, parsley, button mushroom, tomato paste, parsnip, spinach, thyme, potato, turmeric, garlic, mustard, hokkaido pumpkin
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, carrot, bay leaf, leek, vegetable broth, heavy cream, milk, butter, celery, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, leek, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, leek, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, garlic, nutmeg