red wine, carrot, vegetable oil, flour & leek recipes
5 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: flour, red wine, carrot, vegetable oil, leek, chicken stock, lamb shoulder, butter, rosemary, bay leaf, parsley, onion, garlic
Beef stew and dumplings
goodhousekeeping.com
Ingredients: flour, red wine, carrot, vegetable oil, leek, beef steak, beef stock, beef suet, self-raising flour, rosemary, parsley, tomato paste, parsnip, onion
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: flour, red wine, carrot, vegetable oil, leek, ox cheek, worcestershire, canned anchovy, beef stock, butter, celery, lemon, cinnamon, garlic, nutmeg, cayenne
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: flour, red wine, carrot, vegetable oil, leek, beef steak, beef stock, self-raising flour, milk, cheddar, celery, rosemary, bay leaf, egg, parsley, tomato paste, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, red wine, carrot, vegetable oil, leek, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils