red wine, carrot, vegetable oil, flour & portobello mushroom recipes

4 recipes

Page 1

Rabbit and Vegetable Stew

louisianacookin.com

Ingredients: flour, portobello mushroom, red wine, carrot, vegetable oil, chicken broth, deli ham, rabbit, celery, rosemary, bay leaf, parsley, tomato paste, sage, bell pepper, thyme, onion, potato, garlic

Roast Beef with Rutabagas and Hearty Veggies

tasteofthesouthmagazine.com

Ingredients: flour, portobello mushroom, red wine, carrot, vegetable oil, beef shoulder, worcestershire, beef broth, butter, cumin, celery, red onion, paprika, rosemary, bay leaf, cinnamon, rutabaga, sugar, garlic

Pressure Cooker Beef Stew

yummly.com

Ingredients: flour, portobello mushroom, red wine, carrot, vegetable oil, chicken stock, worcestershire, fish sauce, beef roast, gelatin, soy sauce, celery, bay leaf, peas, tomato paste, thyme, onion, potato, pearl onion, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: flour, portobello mushroom, red wine, carrot, vegetable oil, deli ham, chicken stock, beef short ribs, celery, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils