red wine, carrot, vegetable oil, flour & tomato recipes
12 recipes
Page 1
Taiwanese Style Oxtail Stew
allrecipes.com
Ingredients: flour, red wine, carrot, vegetable oil, tomato, beef broth, oxtail, soy sauce, tomato paste, onion
Veal Roast with Pureed Vegetable Sauce
enjoyyourcooking.com
Ingredients: flour, red wine, carrot, vegetable oil, tomato, veal roast, bay leaf, corn, onion, garlic
Jenny's Slow Cooker Flank Steak Soup
cdkitchen.com
Ingredients: flour, red wine, carrot, vegetable oil, tomato, beef steak, bell pepper, chili powder, onion, chile pepper
Green Beans with Pork Ribs
tastycraze.com
Ingredients: flour, red wine, carrot, vegetable oil, tomato, pork ribs, dill, paprika, parsley, green beans, onion, garlic
Beef Bourguignon
therecipe.website
Ingredients: flour, red wine, carrot, vegetable oil, tomato, beef steak, bacon, butter, shallot, bay leaf, button mushroom, thyme, onion
French-style beef pot roast
goodfood.com.au
Ingredients: flour, red wine, carrot, vegetable oil, tomato, brisket, beef stock, brandy, bay leaf, parsley, black olives, thyme, onion, garlic
Slow-Cooked Short Rib Ragu
girlgonegourmet.com
Ingredients: flour, red wine, carrot, vegetable oil, tomato, beef short ribs, parmesan, sour cream, butter, celery, parsley, tomato paste, onion, potato, garlic
Mince and Dumplings Recipe
foodfanatic.com
Ingredients: flour, red wine, carrot, vegetable oil, tomato, ground beef, worcestershire, beef stock, celery, shortening, bay leaf, parsley, tomato paste, onion, garlic
Spiced braised venison with chilli & chocolate
crecipe.com
Ingredients: flour, red wine, carrot, vegetable oil, tomato, beef stock, venison, cumin, bay leaf, dark chocolate, cinnamon, coriander powder, thyme, chili powder, onion, chile pepper
Italian Beef Stew
culinaryginger.com
Ingredients: flour, red wine, carrot, vegetable oil, tomato, beef broth, beef roast, milk, butter, fennel, rosemary, bay leaf, cornmeal, parsley, onion, garlic
Chunky Beef and Pasta Stew
angsarap.net
Ingredients: flour, red wine, carrot, vegetable oil, tomato, beef stew meat, beef stock, butter, macaroni, celery, parsley, button mushroom, tomato paste, thyme, onion, potato
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, red wine, carrot, vegetable oil, tomato, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils