red wine, celeriac, beef broth & bay leaf recipes

18 recipes

Page 1

Pot Roast with Red Wine Sauce

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Ingredients: beef broth, red wine, bay leaf, celeriac, roast beef, peppercorn, carrot, vegetable oil, juniper berry, tomato paste, onion

Roast Beef with Creamy Mustard Sauce

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Ingredients: beef broth, red wine, bay leaf, celeriac, roast beef, creme fraiche, carrot, vegetable oil, allspice, clove, onion, mustard

Roast Beef Shoulder

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Ingredients: beef broth, red wine, bay leaf, celeriac, beef shoulder, peppercorn, coriander, carrot, vegetable oil, juniper berry, tomato paste, fennel seed, star anise, onion

Classic Roast Beef with Gravy

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Ingredients: beef broth, red wine, bay leaf, celeriac, roast beef, butter, peppercorn, carrot, vegetable oil, juniper berry, clove, tomato paste, leek, onion

Roast Beef

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Ingredients: beef broth, red wine, bay leaf, celeriac, roast beef, butter, peppercorn, carrot, vegetable oil, juniper berry, clove, tomato paste, leek, onion

Red Sauce with Ground Meat

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Ingredients: beef broth, red wine, bay leaf, celeriac, mixed ground meat, lemon, carrot, olive oil, tomato paste, onion, sugar, canned tomato, garlic, chili flake, nutmeg

Beef Stew with Quince

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Ingredients: beef broth, red wine, bay leaf, celeriac, beef stew meat, peppercorn, paprika, brown sugar, carrot, vegetable oil, allspice, quince, tomato paste, cinnamon, onion, garlic

Beef Pot Roast

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Ingredients: beef broth, red wine, bay leaf, celeriac, beef shoulder, ghee, peppercorn, orange, carrot, juniper berry, vanilla, tomato paste, cinnamon, onion, sugar, garlic

Pot Roast with Sauteed Vegetables

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Ingredients: beef broth, red wine, bay leaf, celeriac, beef shoulder, peppercorn, brandy, brown sugar, red wine vinegar, carrot, vegetable oil, juniper berry, allspice, tomato paste, onion, chili flake

Roast Beef with Pear and Plum Sauce

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Ingredients: beef broth, red wine, bay leaf, celeriac, roast beef, ghee, peppercorn, red wine vinegar, plum, juniper berry, parsley, clove, cornstarch, pear, onion, sugar

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, red wine, bay leaf, celeriac, roast beef, heavy cream, butter, peppercorn, shallot, kohlrabi, carrot, vegetable oil, juniper berry, parsley, tomato paste, cornstarch, onion

Pastry-topped Beef Stew

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Ingredients: beef broth, red wine, bay leaf, celeriac, beef shoulder, worcestershire, puff pastry, chestnut, carrot, vegetable oil, juniper berry, egg, allspice, clove, tomato paste, cornstarch, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: beef broth, red wine, bay leaf, celeriac, steak tips, butter, peppercorn, red onion, carrot, vegetable oil, juniper berry, parsley, button mushroom, clove, thyme, onion, potato, nutmeg

Roast Beef with Pepper Ragout

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Ingredients: beef broth, red wine, bay leaf, celeriac, roast beef, peppercorn, white wine, carrot, vegetable oil, juniper berry, olive oil, clove, tomato paste, vinegar, oregano, bell pepper, onion, garlic

Oxtail with Mashed Potatoes

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Ingredients: beef broth, red wine, bay leaf, celeriac, oxtail, milk, butter, madeira wine, rosemary, carrot, vegetable oil, juniper berry, port wine, tomato, thyme, onion, potato, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, red wine, bay leaf, celeriac, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, carrot, juniper berry, allspice, clove, tomato paste, tomato, vegetable broth, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, red wine, bay leaf, celeriac, oxtail, milk, butter, madeira wine, rosemary, carrot, vegetable oil, juniper berry, parsley, port wine, tomato, thyme, onion, potato, nutmeg

Sweet and Sour Wild Boar

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Ingredients: beef broth, red wine, bay leaf, celeriac, wild boar, pine nut, chocolate, chestnut, red wine vinegar, rosemary, basil, raisins, candied fruit, carrot, parsley, olive oil, sage, tomato, onion, garlic