8 recipes
Page 1
Roast Goose Legs
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Roast Partridge with Onion Sauce
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Braised Leg of Lamb
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Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ragout of Oxtail with Mashed Potatoes
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Four Countries Duck with Mushrooms
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Roast Goose with Pear Bread Stuffing and Sauce
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Braised Veal Breast with Stuffing
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