red wine, celeriac & chicken broth recipes

8 recipes

Page 1

Roast Goose Legs

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Ingredients: chicken broth, red wine, celeriac, goose, apple, carrot, vegetable oil, bay leaf, prunes, onion, garlic, cognac

Roast Partridge with Onion Sauce

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Ingredients: chicken broth, red wine, celeriac, pheasant, heavy cream, celery, shallot, carrot, olive oil, button mushroom, tomato paste, leek, thyme, vegetable broth, nutmeg

Braised Leg of Lamb

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Ingredients: chicken broth, red wine, celeriac, leg of lamb, lemon, ginger root, fennel, rosemary, carrot, vegetable oil, bay leaf, tomato paste, cornstarch, confectioners’ sugar, onion, garlic, cayenne

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: chicken broth, red wine, celeriac, goose, bread, butter, pastry flour, red cabbage, brown sugar, rosemary, carrot, bay leaf, egg, clove, cinnamon, cornstarch, orange juice, onion, potato

Ragout of Oxtail with Mashed Potatoes

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Ingredients: chicken broth, red wine, celeriac, bacon, oxtail, milk, butter, lingonberry jam, rosemary, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, thyme, onion, potato, scallion, nutmeg

Four Countries Duck with Mushrooms

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Ingredients: chicken broth, red wine, celeriac, duck, butter, peppercorn, shallot, liqueur, cherry jam, carrot, vegetable oil, bay leaf, allspice, cherry, tomato paste, sage, onion, scallion, wild mushroom

Roast Goose with Pear Bread Stuffing and Sauce

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Ingredients: chicken broth, red wine, celeriac, goose, milk, bread, orange, dried apricot, raisins, carrot, vanilla, egg, pink peppercorn, sage, cinnamon, leek, pear, onion, canola oil, nutmeg

Braised Veal Breast with Stuffing

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Ingredients: chicken broth, red wine, celeriac, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, carrot, bay leaf, egg, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg