red wine, celeriac, juniper berry & nutmeg recipes
8 recipes
Page 1
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: red wine, juniper berry, celeriac, nutmeg, steak tips, beef broth, butter, peppercorn, red onion, carrot, vegetable oil, bay leaf, parsley, button mushroom, clove, thyme, onion, potato
Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: red wine, juniper berry, celeriac, nutmeg, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, vegetable oil, bay leaf, port wine, tomato, thyme, onion, potato
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: red wine, juniper berry, celeriac, nutmeg, beef broth, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, carrot, bay leaf, allspice, clove, tomato paste, tomato, vegetable broth
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: red wine, juniper berry, celeriac, nutmeg, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, vegetable oil, bay leaf, parsley, port wine, tomato, thyme, onion, potato
Ragout of Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: red wine, juniper berry, celeriac, nutmeg, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, rosemary, carrot, vegetable oil, bay leaf, tomato paste, thyme, onion, potato, scallion
Venison Goulash with Dumplings
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Ingredients: red wine, juniper berry, celeriac, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, egg, allspice, parsley, tomato paste, onion, garlic
Roast Venison Fillet
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Ingredients: red wine, juniper berry, celeriac, nutmeg, venison, venison stock, butter, cream, lemon, orange, rosemary, carrot, bay leaf, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, juniper berry, celeriac, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, egg, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth