red wine, celeriac, juniper berry & vegetable broth recipes
6 recipes
Page 1
Venison with Gravy and Porcini Polenta
eatsmarter.com
Ingredients: red wine, juniper berry, celeriac, vegetable broth, venison roast, butter, lingonberry jam, carrot, polenta, olive oil, tomato paste, porcini, onion
Tomato Soup with Pasta Spirals
eatsmarter.com
Ingredients: red wine, juniper berry, celeriac, vegetable broth, spiral pasta, dill, shallot, sun dried tomato, bay leaf, olive oil, tomato, sugar, garlic, cayenne
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: red wine, juniper berry, celeriac, vegetable broth, beef broth, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, carrot, bay leaf, allspice, clove, tomato paste, tomato, nutmeg
Roast Lamb with Celeriac Purée
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Ingredients: red wine, juniper berry, celeriac, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, bay leaf, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic
Roast Venison Fillet
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Ingredients: red wine, juniper berry, celeriac, vegetable broth, venison, venison stock, butter, cream, lemon, orange, rosemary, carrot, bay leaf, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, juniper berry, celeriac, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, egg, parsley, cornstarch, leek, onion, potato, garlic, nutmeg