red wine, celeriac, juniper berry & vegetable oil recipes

20 recipes

Page 1

Czech Peppered Beef Roast

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, roast beef, orange, red wine vinegar, carrot, bay leaf, thyme, onion

Pot Roast with Red Wine Sauce

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, roast beef, beef broth, peppercorn, carrot, bay leaf, tomato paste, onion

Beef pot roast with cranberry sauce

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, beef roast, walnut, balsamic vinegar, shallot, cranberry juice, cranberry, bay leaf, cornstarch, gin, sugar

Roast Beef Shoulder

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, beef shoulder, beef broth, peppercorn, coriander, carrot, bay leaf, tomato paste, fennel seed, star anise, onion

Classic Roast Beef with Gravy

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, roast beef, beef broth, butter, peppercorn, carrot, bay leaf, clove, tomato paste, leek, onion

Roast Beef

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, roast beef, beef broth, butter, peppercorn, carrot, bay leaf, clove, tomato paste, leek, onion

Braised ox cheeks with celery purée and gremolata

kitchenstories.com

Ingredients: red wine, vegetable oil, juniper berry, celeriac, ox cheek, beef stock, madeira wine, lemon, carrot, bay leaf, allspice, parsley, olive oil, onion, garlic

Pot Roast with Sauteed Vegetables

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, beef shoulder, beef broth, peppercorn, brandy, brown sugar, red wine vinegar, carrot, bay leaf, allspice, tomato paste, onion, chili flake

Savory Venison and Loquat Tart

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, chicken stock, venison, butter, pastry flour, currant jelly, peppercorn, carrot, bay leaf, egg, tomato paste, onion, loquat

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, roast beef, beef broth, heavy cream, butter, peppercorn, shallot, kohlrabi, carrot, bay leaf, parsley, tomato paste, cornstarch, onion

Pastry-topped Beef Stew

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, carrot, bay leaf, egg, allspice, clove, tomato paste, cornstarch, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, steak tips, beef broth, butter, peppercorn, red onion, carrot, bay leaf, parsley, button mushroom, clove, thyme, onion, potato, nutmeg

Venison Strudel on Radish Salad

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, chicken stock, venison, butter, phyllo, currant jelly, red wine vinegar, carrot, bay leaf, daikon, radish, tomato paste, port wine, onion, sugar

Roast Beef with Pepper Ragout

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, roast beef, beef broth, peppercorn, white wine, carrot, bay leaf, olive oil, clove, tomato paste, vinegar, oregano, bell pepper, onion, garlic

Oxtail with Mashed Potatoes

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, bay leaf, port wine, tomato, thyme, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, bay leaf, parsley, port wine, tomato, thyme, onion, potato, nutmeg

Ragout of Oxtail with Mashed Potatoes

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, rosemary, carrot, bay leaf, tomato paste, thyme, onion, potato, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, bay leaf, egg, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, bay leaf, egg, allspice, parsley, tomato paste, onion, garlic, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: red wine, vegetable oil, juniper berry, celeriac, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, bay leaf, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth