red wine, celeriac & lemon recipes
17 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: lemon, red wine, celeriac, ox cheek, beef stock, madeira wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, olive oil, onion, garlic
Quail with Red Wine Sauce
eatsmarter.com
Ingredients: lemon, red wine, celeriac, quail, butter, pastry flour, peppercorn, carrot, vegetable oil, bay leaf, allspice, clove, cinnamon, onion, sugar
Red Sauce with Ground Meat
eatsmarter.com
Ingredients: lemon, red wine, celeriac, mixed ground meat, beef broth, carrot, bay leaf, olive oil, tomato paste, onion, sugar, canned tomato, garlic, chili flake, nutmeg
Stuffed Veal Breast
eatsmarter.com
Ingredients: lemon, red wine, celeriac, beef broth, veal roast, butter, rustic italian bread, celery, carrot, vegetable oil, egg, parsley, cornstarch, leek, nutmeg
Venison with Cherry Sauce
eatsmarter.com
Ingredients: lemon, red wine, celeriac, venison, bread crumbs, ghee, butter, chestnut, balsamic vinegar, honey, cherry, cornstarch, orange juice, port wine, vegetable broth, nutmeg
Fried Celery Root with Red Onion Jam
eatsmarter.com
Ingredients: lemon, red wine, celeriac, walnut, bread crumbs, butter, pastry flour, red onion, balsamic vinegar, brown sugar, rosemary, bay leaf, egg, olive oil, thyme, garlic
Vegetable ratatouille
womensweeklyfood.com.au
Ingredients: lemon, red wine, celeriac, bread crumbs, parmesan, mozzarella, carrot, parsley, olive oil, tomato paste, oregano, parsnip, onion, canned tomato, sweet potato, garlic
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, red wine, celeriac, chicken broth, leg of lamb, ginger root, fennel, rosemary, carrot, vegetable oil, bay leaf, tomato paste, cornstarch, confectioners’ sugar, onion, garlic, cayenne
Beef à la mode
gourmettraveller.com.au
Ingredients: lemon, red wine, celeriac, lard, pancetta, beef stock, beef roast, flour, celery, shallot, baby carrot, red wine vinegar, mashed potatoes, parsley, tomato, thyme, garlic
Hare with Celery Root Purée and Poached Pears
eatsmarter.com
Ingredients: lemon, red wine, celeriac, bacon, rabbit, heavy cream, butter, soy sauce, white wine, ginger root, ginger powder, vegetable oil, lingonberry, cinnamon, pear, potato, sugar
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, red wine, celeriac, chicken stock, lamb shank, ginger root, fennel, carrot, vegetable oil, bay leaf, tomato paste, cornstarch, port wine, leek, thyme, confectioners’ sugar, onion, garlic
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: lemon, red wine, celeriac, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, carrot, bay leaf, egg, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: lemon, red wine, celeriac, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, carrot, bay leaf, egg, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: lemon, red wine, celeriac, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, tomato paste, onion, garlic, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, red wine, celeriac, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, carrot, vegetable oil, bay leaf, juniper berry, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, celeriac, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Roast Venison Fillet
eatsmarter.com
Ingredients: lemon, red wine, celeriac, venison, venison stock, butter, cream, orange, rosemary, carrot, bay leaf, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg