red wine, celeriac & pastry flour recipes

12 recipes

Page 1

Saddle of Wild Boar with Red Wine Sauce

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Ingredients: pastry flour, red wine, celeriac, bacon, wild boar, buttermilk, heavy cream, butter, carrot, bay leaf, juniper berry, thyme

Catfish in Red Wine Sauce

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Ingredients: pastry flour, red wine, celeriac, catfish, fish stock, heavy cream, butter, carrot, bay leaf, parsley, onion, potato

Quail with Red Wine Sauce

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Ingredients: pastry flour, red wine, celeriac, quail, butter, lemon, peppercorn, carrot, vegetable oil, bay leaf, allspice, clove, cinnamon, onion, sugar

Fried Celery Root with Red Onion Jam

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Ingredients: pastry flour, red wine, celeriac, walnut, bread crumbs, butter, lemon, red onion, balsamic vinegar, brown sugar, rosemary, bay leaf, egg, olive oil, thyme, garlic

Savory Venison and Loquat Tart

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Ingredients: pastry flour, red wine, celeriac, chicken stock, venison, butter, currant jelly, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, tomato paste, onion, loquat

Leg of Hare with Spaetzle and Lingonberries

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Ingredients: pastry flour, red wine, celeriac, chicken stock, rabbit, walnut, butter, spaetzle, broccoli, wild game rub, carrot, vegetable oil, lingonberry, tomato paste, port wine, leek, onion, garlic

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: pastry flour, red wine, celeriac, beef broth, venison, ghee, heavy cream, butter, currant jelly, cabbage, carrot, bay leaf, juniper berry, allspice, clove, tomato paste, tomato, vegetable broth, nutmeg

Venison with Spicy Sauce

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Ingredients: pastry flour, red wine, celeriac, chicken stock, venison, heavy cream, butter, chocolate, peppercorn, blueberry, wild game rub, carrot, bay leaf, juniper berry, quince jelly, tomato paste, thyme, onion, canola oil

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: pastry flour, red wine, celeriac, chicken broth, goose, bread, butter, red cabbage, brown sugar, rosemary, carrot, bay leaf, egg, clove, cinnamon, cornstarch, orange juice, onion, potato

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, red wine, celeriac, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, carrot, vegetable oil, egg, tomato paste, thyme, onion, potato, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, red wine, celeriac, chicken stock, venison, milk, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, red wine, celeriac, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg