red wine, celeriac, tomato paste & leek recipes
12 recipes
Page 1
Classic Roast Beef with Gravy
eatsmarter.com
Ingredients: red wine, celeriac, tomato paste, leek, roast beef, beef broth, butter, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, clove, onion
Roast Beef
eatsmarter.com
Ingredients: red wine, celeriac, tomato paste, leek, roast beef, beef broth, butter, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, clove, onion
Roast Partridge with Onion Sauce
eatsmarter.com
Ingredients: red wine, celeriac, tomato paste, leek, pheasant, chicken broth, heavy cream, celery, shallot, carrot, olive oil, button mushroom, thyme, vegetable broth, nutmeg
Quick Oxtail Soup
eatsmarter.com
Ingredients: red wine, celeriac, tomato paste, leek, oxtail, heavy cream, madeira wine, paprika, carrot, vegetable oil, bay leaf, cornstarch, thyme, onion, cayenne
Ticino Tripe Soup
eatsmarter.com
Ingredients: red wine, celeriac, tomato paste, leek, beef tripe, beef broth, parmesan, ghee, cauliflower, cabbage, carrot, borlotti beans, tomato, onion, potato, garlic, white rice
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: red wine, celeriac, tomato paste, leek, chicken stock, lamb shank, lemon, ginger root, fennel, carrot, vegetable oil, bay leaf, cornstarch, port wine, thyme, confectioners’ sugar, onion, garlic
Leg of Hare with Spaetzle and Lingonberries
eatsmarter.com
Ingredients: red wine, celeriac, tomato paste, leek, chicken stock, rabbit, walnut, butter, pastry flour, spaetzle, broccoli, wild game rub, carrot, vegetable oil, lingonberry, port wine, onion, garlic
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: red wine, celeriac, tomato paste, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, carrot, bay leaf, egg, parsley, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: red wine, celeriac, tomato paste, leek, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, bay leaf, egg, parsley, confectioners’ sugar, onion, garlic, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine, celeriac, tomato paste, leek, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, olive oil, parsnip, thyme, turnip
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: red wine, celeriac, tomato paste, leek, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, button mushroom, sage, thyme, onion, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, celeriac, tomato paste, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, parsley, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne