red wine, celery, chicken stock, bacon & cream recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, bacon, cream, celery, red wine, monkfish, butter, carrot, bay leaf, olive oil, lentils, parsnip, thyme, onion, brussels sprout, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, bacon, cream, celery, red wine, chicken breast, flour, butter, bay leaf, egg, olive oil, button mushroom, sage, porcini, thyme, onion, brussels sprout, pearl onion, garlic