red wine, celery, chicken stock, bacon & egg noodle recipes

2 recipes

Page 1

French White Burgundy Chicken and Egg Noodles

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Ingredients: chicken stock, bacon, egg noodle, celery, red wine, chicken tenders, flour, butter, extra virgin olive oil, carrot, parsley, button mushroom, parsnip, thyme, pearl onion, nutmeg

Coq au Vin

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Ingredients: chicken stock, bacon, egg noodle, celery, red wine, chicken thighs, flour, carrot, bay leaf, parsley, olive oil, button mushroom, thyme, onion, pearl onion, garlic, canola oil