red wine, celery, chicken stock, bacon & parsnip recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, bacon, celery, red wine, parsnip, monkfish, butter, cream, carrot, bay leaf, olive oil, lentils, thyme, onion, brussels sprout, garlic
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken stock, bacon, celery, red wine, parsnip, chicken tenders, egg noodle, flour, butter, extra virgin olive oil, carrot, parsley, button mushroom, thyme, pearl onion, nutmeg