red wine, celery, chicken stock, bay leaf & duck recipes
6 recipes
Page 1
Duck Ragu
goodhousekeeping.com
Ingredients: duck, chicken stock, celery, red wine, bay leaf, basil, carrot, olive oil, tomato paste, tomato, onion, garlic
Smoked and Braised Duck Legs
traegergrills.com
Ingredients: duck, chicken stock, celery, red wine, bay leaf, brown sugar, rosemary, carrot, thyme, onion, garlic, canola oil
SMOKED AND BRAISED DUCK LEGS
traegergrills.com
Ingredients: duck, chicken stock, celery, red wine, bay leaf, brown sugar, rosemary, carrot, vegetable oil, thyme, onion, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, chicken stock, celery, red wine, bay leaf, butter, currant jelly, red cabbage, orange, red wine vinegar, honey, carrot, clove, thyme, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, chicken stock, celery, red wine, bay leaf, butter, currant jelly, red cabbage, orange, apple, red wine vinegar, honey, carrot, clove, thyme, onion, sugar
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: duck, chicken stock, celery, red wine, bay leaf, parmesan, butter, pappardelle, lemon, rosemary, carrot, olive oil, tomato paste, tomato, green beans, onion, garlic