red wine, celery, chicken stock, bay leaf, rosemary & nutmeg recipes

3 recipes

Page 1

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: chicken stock, celery, rosemary, red wine, bay leaf, nutmeg, ground beef, ground chicken, pancetta, ground pork, milk, butter, pappardelle, carrot, parsley, olive oil, clove, tomato, onion, garlic

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, celery, rosemary, red wine, bay leaf, nutmeg, venison, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic

Venison Fillet with Risotto

eatsmarter.com

Ingredients: chicken stock, celery, rosemary, red wine, bay leaf, nutmeg, venison, almond, bread crumbs, butter, shallot, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth