red wine, celery, chicken stock, egg & bay leaf recipes

10 recipes

Page 1

Duck and mushroom pie

womensweeklyfood.com.au

Ingredients: chicken stock, celery, red wine, bay leaf, egg, duck breast, bacon, flour, butter, butter puff pastry, oyster mushroom, black fungus, rosemary, carrot, button mushroom, leek

Steak and Mushroom Cobbler Pie

thehappyfoodie.co.uk

Ingredients: chicken stock, celery, red wine, bay leaf, egg, beef steak, beef suet, flour, self-raising flour, milk, butter, baking powder, carrot, vegetable oil, parsley, thyme, onion, chestnut mushroom

Coq au vin

gourmettraveller.com.au

Ingredients: chicken stock, celery, red wine, bay leaf, egg, chicken breast, bacon, flour, butter, cream, olive oil, button mushroom, sage, porcini, thyme, onion, brussels sprout, pearl onion, garlic

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, celery, red wine, bay leaf, egg, venison, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: chicken stock, celery, red wine, bay leaf, egg, venison, almond, bread crumbs, butter, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Turtle Soup

louisianacookin.com

Ingredients: chicken stock, celery, red wine, bay leaf, egg, turtle meat, flour, bread, cumin, lemon, paprika, basil, allspice, parsley, olive oil, clove, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, canned tomato, garlic, chili flake

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, celery, red wine, bay leaf, egg, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, celery, red wine, bay leaf, egg, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, red wine, bay leaf, egg, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, celery, red wine, bay leaf, egg, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg