red wine, celery, chicken stock, extra virgin olive oil & lemon recipes
6 recipes
Page 1
GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
chefspencil.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, red wine, duck breast, kale, carrot, olive oil, thyme, onion, green lentils
Broiled, Butterflied Chicken
foodnetwork.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, red wine, whole chicken, peppercorn, carrot, thyme, onion, garlic, canola oil
Lamb Shanks with Butternut Squash
crecipe.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, red wine, lamb shank, orange, cannellini beans, carrot, parsley, butternut squash, tomato paste, onion, garlic
Lamb Shank Stew with Root Vegetables
simplyrecipes.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, red wine, lamb shank, orange, carrot, parsley, tomato paste, rutabaga, parsnip, onion, turnip, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, red wine, boneless lamb, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, red wine, boneless lamb, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic