red wine, celery, chicken stock, garlic, canned tomato & canned anchovy recipes
2 recipes
Page 1
Luca's gnocchetti Sardi with pork and fennel sausage ragù, anchovy and mint
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, celery, red wine, canned tomato, garlic, pork and fennel sausage, ricotta, gnocchi, carrot, bay leaf, olive oil, onion, mint
Quick lamb ragu
healthyfood.com
Ingredients: chicken stock, canned anchovy, celery, red wine, canned tomato, garlic, ground lamb, parmesan, short-cut pasta, carrot, white pepper, smoked paprika, arugula, thyme, scallion, chili flake