red wine, celery, chicken stock, garlic, canned tomato, onion, bay leaf & canned anchovy recipes
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Luca's gnocchetti Sardi with pork and fennel sausage ragù, anchovy and mint
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, celery, red wine, bay leaf, onion, canned tomato, garlic, pork and fennel sausage, ricotta, gnocchi, carrot, olive oil, mint