red wine, celery, chicken stock, garlic, extra virgin olive oil & artichoke recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine, artichoke, garlic, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine, artichoke, garlic, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar