Ingredients: chicken stock, flour, celery, portobello mushroom, red wine, garlic, worcestershire, fish sauce, beef roast, gelatin, soy sauce, carrot, vegetable oil, bay leaf, peas, tomato paste, thyme, onion, potato, pearl onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: chicken stock, flour, celery, portobello mushroom, red wine, garlic, deli ham, beef short ribs, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, green lentils