red wine, celery, chicken stock, garlic, flour & tomato sauce recipes
3 recipes
Page 1
Pork and pea ragu
goodfood.com.au
Ingredients: chicken stock, flour, celery, tomato sauce, red wine, garlic, pork shoulder, parmesan, peppercorn, rosemary, bay leaf, juniper berry, peas, olive oil, tomato paste, onion
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, flour, celery, tomato sauce, red wine, garlic, beef roast, parmesan, butter, lemon, rosemary, carrot, polenta, parsley, olive oil, star anise, onion
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: chicken stock, flour, celery, tomato sauce, red wine, garlic, ground beef, bacon, milk, butter, cheddar, egg, parsley, olive oil, button mushroom, tomato paste, cinnamon, oregano, onion, nutmeg