red wine, celery, chicken stock, garlic, parsley & tomato recipes

12 recipes

Page 1

Braised duck leg with orange and tomato citrus gremolata

taste.co.za

Ingredients: chicken stock, celery, red wine, parsley, tomato, garlic, duck, penne rigate, lemon, orange, olive oil, orange juice, onion

Tuscan pot roast

foodandhome.co.za

Ingredients: chicken stock, celery, red wine, parsley, tomato, garlic, brisket, chicken livers, rosemary, plum, carrot, bay leaf, onion

Braised Beef Cheeks in Red Wine

myfoodbook.com.au

Ingredients: chicken stock, celery, red wine, parsley, tomato, garlic, beef cheek, baby carrot, extra virgin olive oil, rosemary, carrot, sage, thyme, onion, green peppercorn

Spicy Chicken

eatsmarter.com

Ingredients: chicken stock, celery, red wine, parsley, tomato, garlic, chicken thighs, parmesan, basil, carrot, arrowroot flour, olive oil, tomato paste, thyme, onion

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: chicken stock, celery, red wine, parsley, tomato, garlic, ground turkey, parmesan, milk, butter, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, tomato paste, poultry seasoning, onion

Braised Chicken and Mushroom Ragu

joythebaker.com

Ingredients: chicken stock, celery, red wine, parsley, tomato, garlic, boneless skinless chicken thighs, parmesan, ditalini, shallot, rosemary, carrot, olive oil, button mushroom, tomato paste, porcini, thyme, canola oil, chili flake

Masterclass coq au vin

gourmettraveller.com.au

Ingredients: chicken stock, celery, red wine, parsley, tomato, garlic, chicken breast, bacon, sourdough bread, ghee, flour, butter, pickled onions, carrot, olive oil, button mushroom, onion, sugar, cognac, bouquet garni

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: chicken stock, celery, red wine, parsley, tomato, garlic, ground beef, ground chicken, pancetta, ground pork, milk, butter, pappardelle, rosemary, carrot, bay leaf, olive oil, clove, onion, nutmeg

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, celery, red wine, parsley, tomato, garlic, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, leek, lentils, thyme, onion, green lentils

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: chicken stock, celery, red wine, parsley, tomato, garlic, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, extra virgin olive oil, carrot, bay leaf, sage, onion

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, celery, red wine, parsley, tomato, garlic, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, celeriac, olive oil, leek, onion, potato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, celery, red wine, parsley, tomato, garlic, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, olive oil, tomato paste, leek, onion, green lentils, sherry vinegar