red wine, celery, chicken stock, garlic, vegetable oil & deli ham recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, chicken stock, celery, red wine, vegetable oil, garlic, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, green lentils