Ingredients: chicken stock, celery, portobello mushroom, red wine, vegetable oil, garlic, worcestershire, fish sauce, beef roast, gelatin, flour, soy sauce, carrot, bay leaf, peas, tomato paste, thyme, onion, potato, pearl onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: chicken stock, celery, portobello mushroom, red wine, vegetable oil, garlic, deli ham, beef short ribs, flour, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, green lentils