red wine, celery, chicken stock, heavy cream & sage recipes

7 recipes

Page 1

Venison with Chestnut Puree and Scallions

eatsmarter.com

Ingredients: chicken stock, heavy cream, celery, red wine, sage, venison, butter, chestnut, lingonberry jam, rosemary, carrot, vegetable oil, juniper berry, leek, thyme, scallion

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: chicken stock, heavy cream, celery, red wine, sage, ground beef, bacon, rigatoni, extra virgin olive oil, basil, carrot, bay leaf, parsley, butternut squash, oregano, thyme, onion, canned tomato, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, heavy cream, celery, red wine, sage, ground beef, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, extra virgin olive oil, carrot, bay leaf, parsley, onion, canned tomato, garlic

Orecchiette Bolognese with Chestnuts

therecipe.website

Ingredients: chicken stock, heavy cream, celery, red wine, sage, deli ham, ground beef, parmesan, orecchiette, chestnut, extra virgin olive oil, rosemary, carrot, parsley, clove, tomato paste, onion, sugar, garlic, chili flake

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, heavy cream, celery, red wine, sage, ground beef, ground chicken, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, extra virgin olive oil, carrot, bay leaf, parsley, onion, canned tomato, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: chicken stock, heavy cream, celery, red wine, sage, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: chicken stock, heavy cream, celery, red wine, sage, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, butter, extra virgin olive oil, basil, carrot, bay leaf, parsley, clove, tomato, onion, chili flake