red wine, celery, chicken stock, lamb shank & tomato juice recipes

1 recipes

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Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, lamb shank, celery, tomato juice, red wine, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, basil, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar