red wine, celery, chicken stock & leek recipes

25 recipes

Page 1

Oven Cooked Lamb Shanks

magicskillet.com

Ingredients: chicken stock, celery, red wine, leek, lamb shank, carrot, olive oil, onion, garlic

Zinfandel Braised Beef Short Ribs

crecipe.com

Ingredients: chicken stock, celery, red wine, leek, beef short ribs, carrot, olive oil, thyme, onion, garlic

Mehlsuppe and Butterosti

foodnetwork.com

Ingredients: chicken stock, celery, red wine, leek, bacon, ghee, flour, butter, carrot, potato, nutmeg

BRAISED LAMB SHANKS WITH CREAMY POLENTA

chefspencil.com

Ingredients: chicken stock, celery, red wine, leek, veal stock, lamb shank, peppercorn, carrot, polenta, bay leaf, thyme, onion, garlic

Company Pot Roast

foolproofliving.com

Ingredients: chicken stock, celery, red wine, leek, beef roast, flour, brandy, carrot, olive oil, thyme, onion, canned tomato, garlic

Braised Short Ribs From 'Daniel' Recipe

seriouseats.com

Ingredients: chicken stock, celery, red wine, leek, beef short ribs, flour, cracked pepper, shallot, carrot, olive oil, tomato paste, port wine, thyme, onion, garlic

French Tonight: Braised Duck With Cherries

foodrepublic.com

Ingredients: chicken stock, celery, red wine, leek, duck, butter, carrot, juniper berry, clove, cinnamon, sour cherry, onion, turnip, sugar, bouquet garni

Chicken Thighs with Vegetables

eatsmarter.com

Ingredients: chicken stock, celery, red wine, leek, whole chicken, butter, zucchini, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, bell pepper, onion, chervil

Barefoot Contessa Company Pot Roast

leitesculinaria.com

Ingredients: chicken stock, celery, red wine, leek, chicken broth, beef roast, flour, butter, rosemary, canned whole tomato, carrot, olive oil, thyme, onion, garlic, cognac

Company Pot Roast

foodnetwork.com

Ingredients: chicken stock, celery, red wine, leek, chicken broth, beef roast, flour, butter, rosemary, canned whole tomato, carrot, olive oil, thyme, onion, garlic, cognac

Duck and mushroom pie

womensweeklyfood.com.au

Ingredients: chicken stock, celery, red wine, leek, duck breast, bacon, flour, butter, butter puff pastry, oyster mushroom, black fungus, rosemary, carrot, bay leaf, egg, button mushroom

Company Pot Roast

barefootcontessa.com

Ingredients: chicken stock, celery, red wine, leek, chicken broth, beef roast, flour, butter, rosemary, canned whole tomato, carrot, olive oil, thyme, onion, garlic, cognac

Venison with Chestnut Puree and Scallions

eatsmarter.com

Ingredients: chicken stock, celery, red wine, leek, venison, heavy cream, butter, chestnut, lingonberry jam, rosemary, carrot, vegetable oil, juniper berry, sage, thyme, scallion

Melt-In-Your-Mouth Pot Roast Recipe:

whatscookingamerica.net

Ingredients: chicken stock, celery, red wine, leek, chicken broth, beef roast, flour, butter, brandy, rosemary, carrot, olive oil, thyme, onion, canned tomato, garlic

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: chicken stock, celery, red wine, leek, pancetta, rabbit, butter, extra virgin olive oil, rosemary, carrot, bay leaf, button mushroom, thyme, onion, turnip, sugar, pearl onion, garlic

Pasta with Braised Pork, Red Wine and Pancetta

angsarap.net

Ingredients: chicken stock, celery, red wine, leek, pork shoulder, pancetta, parmesan, short-cut pasta, rosemary, carrot, olive oil, sage, spinach, porcini, thyme, onion, canned tomato, garlic

Minestrone soup

akispetretzikis.com

Ingredients: chicken stock, celery, red wine, leek, bread, macaroni, feta, red beans, zucchini, carrot, bay leaf, parsley, olive oil, oregano, thyme, onion, potato, canned tomato, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, celery, red wine, leek, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils

Minestrone

yummly.com

Ingredients: chicken stock, celery, red wine, leek, bacon, bone-in ham, parmesan, spaghetti, cabbage, zucchini, cannellini beans, rosemary, basil, carrot, celeriac, olive oil, tomato, oregano, cavolo nero, onion, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, red wine, leek, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic