red wine, celery, chicken stock, lemon & thyme recipes

16 recipes

Page 1

GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE

chefspencil.com

Ingredients: chicken stock, celery, lemon, red wine, thyme, duck breast, kale, extra virgin olive oil, carrot, olive oil, onion, green lentils

Broiled, Butterflied Chicken

foodnetwork.com

Ingredients: chicken stock, celery, lemon, red wine, thyme, whole chicken, peppercorn, extra virgin olive oil, carrot, onion, garlic, canola oil

Osso Buco Risotto With Red Wine

italianfoodforever.com

Ingredients: chicken stock, celery, lemon, red wine, thyme, beef stock, veal shank, parmesan, butter, rosemary, olive oil, onion, risotto rice, garlic

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: chicken stock, celery, lemon, red wine, thyme, lamb shank, butter, cream, fresh mint, carrot, bay leaf, parsley, olive oil, onion, potato, garlic

Lamb shank stew

womensweeklyfood.com.au

Ingredients: chicken stock, celery, lemon, red wine, thyme, lamb shank, butter, cream, fresh mint, carrot, bay leaf, parsley, olive oil, onion, potato, garlic

Veal Osso Buco with Gremolata

mangiabedda.com

Ingredients: chicken stock, celery, lemon, red wine, thyme, veal shank, parmesan, flour, milk, carrot, bay leaf, cornmeal, parsley, olive oil, tomato paste, onion, canned tomato, garlic, chili flake

Braised Short Ribs with Pumpkin Orzo

leitesculinaria.com

Ingredients: chicken stock, celery, lemon, red wine, thyme, beef broth, beef short ribs, orzo, horseradish, balsamic vinegar, rosemary, honey, carrot, parsley, olive oil, oregano, canned pumpkin, onion, canned tomato, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, lemon, red wine, thyme, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Red Wine-Braised Beef

myrecipes.com

Ingredients: chicken stock, celery, lemon, red wine, thyme, canned anchovy, beef short ribs, peppercorn, brown sugar, coriander, red wine vinegar, carrot, smoked paprika, parsley, olive oil, tomato paste, oregano, mustard seed, agave nectar, onion, garlic, chili flake

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, lemon, red wine, thyme, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Elegant Braised Lamb Shanks

saucyrecipes.com

Ingredients: chicken stock, celery, lemon, red wine, thyme, lamb shank, heavy cream, sour cream, horseradish, orange, chive, rosemary, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, potato, brussels sprout, pearl onion, garlic, canola oil

Turtle Soup

louisianacookin.com

Ingredients: chicken stock, celery, lemon, red wine, thyme, turtle meat, flour, bread, cumin, paprika, basil, bay leaf, egg, allspice, parsley, olive oil, clove, coriander powder, oregano, sherry, bell pepper, chili powder, onion, canned tomato, garlic, chili flake

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: chicken stock, celery, lemon, red wine, thyme, lamb shank, heavy cream, sour cream, butter, horseradish, orange, chive, rosemary, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: chicken stock, celery, lemon, red wine, thyme, lamb shank, heavy cream, sour cream, butter, horseradish, orange, chive, rosemary, carrot, bay leaf, white pepper, parsley, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, celery, lemon, red wine, thyme, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, lemon, red wine, thyme, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil