red wine, celery, chicken stock, olive oil & cream recipes
6 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, cream, celery, red wine, olive oil, bacon, monkfish, butter, carrot, bay leaf, lentils, parsnip, thyme, onion, brussels sprout, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, cream, celery, red wine, olive oil, lamb shank, butter, lemon, fresh mint, carrot, bay leaf, parsley, thyme, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, cream, celery, red wine, olive oil, lamb shank, butter, lemon, fresh mint, carrot, bay leaf, parsley, thyme, onion, potato, garlic
Lamb shepherd's pie
goodfood.com.au
Ingredients: chicken stock, cream, celery, red wine, olive oil, lamb shoulder, parmesan, flour, milk, butter, carrot, bay leaf, tomato paste, thyme, onion, potato, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, cream, celery, red wine, olive oil, chicken breast, bacon, flour, butter, bay leaf, egg, button mushroom, sage, porcini, thyme, onion, brussels sprout, pearl onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, cream, celery, red wine, olive oil, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar