red wine, celery, chicken stock, olive oil & duck recipes
6 recipes
Page 1
Duck legs with pancetta and white beans
womensweeklyfood.com.au
Ingredients: duck, chicken stock, celery, red wine, olive oil, pancetta, bread crumbs, carrot, canned beans, thyme, onion
Duck Ragu
goodhousekeeping.com
Ingredients: duck, chicken stock, celery, red wine, olive oil, basil, carrot, bay leaf, tomato paste, tomato, onion, garlic
Braised duck leg with orange and tomato citrus gremolata
taste.co.za
Ingredients: duck, chicken stock, celery, red wine, olive oil, penne rigate, lemon, orange, parsley, orange juice, tomato, onion, garlic
Bigoli with Duck Ragu
foodnetwork.com
Ingredients: duck, chicken stock, celery, red wine, olive oil, milk, whole-wheat flour, carrot, egg, porcini, onion, canned tomato, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: duck, chicken stock, celery, red wine, olive oil, parmesan, butter, pappardelle, lemon, rosemary, carrot, bay leaf, tomato paste, tomato, green beans, onion, garlic
Roasted Red Pepper Ravioli with Braised Duck
greatchefs.com
Ingredients: duck, chicken stock, celery, red wine, olive oil, ricotta, flour, chipotle, red onion, lemongrass, kaffir lime leaves, portobello mushroom, ginger root, fennel, chive, carrot, egg, tomato paste, cilantro, bell pepper, thyme, onion, garlic, lime, wild mushroom, poblano pepper, chervil