red wine, celery, chicken stock, parsley & milk recipes
14 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, milk, celery, red wine, parsley, ground turkey, parmesan, butter, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, tomato paste, tomato, poultry seasoning, onion, garlic
Steak and Mushroom Cobbler Pie
thehappyfoodie.co.uk
Ingredients: chicken stock, milk, celery, red wine, parsley, beef steak, beef suet, flour, self-raising flour, butter, baking powder, carrot, vegetable oil, bay leaf, egg, thyme, onion, chestnut mushroom
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: chicken stock, milk, celery, red wine, parsley, veal shank, parmesan, flour, lemon, carrot, bay leaf, cornmeal, olive oil, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, milk, celery, red wine, parsley, ground beef, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, extra virgin olive oil, carrot, bay leaf, sage, onion, canned tomato, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: chicken stock, milk, celery, red wine, parsley, ground beef, ground chicken, pancetta, ground pork, butter, pappardelle, rosemary, carrot, bay leaf, olive oil, clove, tomato, onion, garlic, nutmeg
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: chicken stock, milk, celery, red wine, parsley, ground beef, bacon, flour, butter, cheddar, tomato sauce, egg, olive oil, button mushroom, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, milk, celery, red wine, parsley, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, butter, extra virgin olive oil, carrot, bay leaf, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, milk, celery, red wine, parsley, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, extra virgin olive oil, carrot, bay leaf, sage, tomato, onion, garlic
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, milk, celery, red wine, parsley, beef stew meat, pancetta, veal steak, ground pork, parmesan, flour, lasagna, butter, peppercorn, carrot, bay leaf, olive oil, clove, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, celery, red wine, parsley, venison, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, milk, celery, red wine, parsley, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, celery, red wine, parsley, brisket, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, celery, red wine, parsley, brisket, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, celery, red wine, parsley, venison, heavy cream, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg