red wine, celery, chicken stock, peppercorn & olive oil recipes
9 recipes
Page 1
Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:
whatscookingamerica.net
Ingredients: chicken stock, celery, peppercorn, red wine, olive oil, beef steak, balsamic vinegar, chive, red wine vinegar, rosemary, carrot, bay leaf, tomato paste, onion, garlic
Pork and pea ragu
goodfood.com.au
Ingredients: chicken stock, celery, peppercorn, red wine, olive oil, pork shoulder, parmesan, flour, tomato sauce, rosemary, bay leaf, juniper berry, peas, tomato paste, onion, garlic
Homemade Marinara Sauce
yummly.com
Ingredients: chicken stock, celery, peppercorn, red wine, olive oil, worcestershire, parmesan, cherry tomato, rosemary, carrot, bay leaf, parsley, tomato paste, thyme, onion, canned tomato, garlic
Homemade Marinara Sauce
sidechef.com
Ingredients: chicken stock, celery, peppercorn, red wine, olive oil, worcestershire, parmesan, cherry tomato, rosemary, carrot, bay leaf, parsley, tomato paste, thyme, onion, canned tomato, garlic
Red Wine-Braised Beef
myrecipes.com
Ingredients: chicken stock, celery, peppercorn, red wine, olive oil, canned anchovy, beef short ribs, lemon, brown sugar, coriander, red wine vinegar, carrot, smoked paprika, parsley, tomato paste, oregano, mustard seed, thyme, agave nectar, onion, garlic, chili flake
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, celery, peppercorn, red wine, olive oil, chicken bones, salmon, heavy cream, butter, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, celeriac, parsley, tomato, leek, onion, potato, garlic
Roast Chicken with Macadamia, Almond and Orange Stuffing
myfoodbook.com.au
Ingredients: chicken stock, celery, peppercorn, red wine, olive oil, whole chicken, bacon, macadamia, almond, bread, butter, orange, zucchini, ginger root, egg, blackberry preserves, tomato paste, thyme, onion, sweet potato, garlic, scallion
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, celery, peppercorn, red wine, olive oil, beef stew meat, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, butter, carrot, bay leaf, parsley, clove, tomato paste, onion, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, celery, peppercorn, red wine, olive oil, lamb shank, smoked ham hock, cream, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar