red wine, celery, chicken stock & red wine vinegar recipes
10 recipes
Page 1
Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:
whatscookingamerica.net
Ingredients: chicken stock, celery, red wine vinegar, red wine, beef steak, peppercorn, balsamic vinegar, chive, rosemary, carrot, bay leaf, olive oil, tomato paste, onion, garlic
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: chicken stock, celery, red wine vinegar, red wine, beef roast, egg noodle, flour, sour cream, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, clove, tomato paste, onion
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, celery, red wine vinegar, red wine, duck, butter, currant jelly, red cabbage, orange, honey, carrot, bay leaf, clove, thyme, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, celery, red wine vinegar, red wine, duck, butter, currant jelly, red cabbage, orange, apple, honey, carrot, bay leaf, clove, thyme, onion, sugar
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, red wine vinegar, red wine, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, red wine vinegar, red wine, boneless lamb, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Red Wine-Braised Beef
myrecipes.com
Ingredients: chicken stock, celery, red wine vinegar, red wine, canned anchovy, beef short ribs, lemon, peppercorn, brown sugar, coriander, carrot, smoked paprika, parsley, olive oil, tomato paste, oregano, mustard seed, thyme, agave nectar, onion, garlic, chili flake
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, red wine vinegar, red wine, boneless lamb, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, red wine vinegar, red wine, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, red wine vinegar, red wine, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil