red wine, celery, chicken stock, thyme & parsnip recipes
5 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, celery, red wine, parsnip, thyme, bacon, monkfish, butter, cream, carrot, bay leaf, olive oil, lentils, onion, brussels sprout, garlic
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken stock, celery, red wine, parsnip, thyme, bacon, chicken tenders, egg noodle, flour, butter, extra virgin olive oil, carrot, parsley, button mushroom, pearl onion, nutmeg
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: chicken stock, celery, red wine, parsnip, thyme, worcestershire, lamb shoulder, flour, self-raising flour, yogurt, butter, carrot, vegetable oil, bay leaf, parsley, tomato paste, onion, garlic, english mustard
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, celery, red wine, parsnip, thyme, pork ribs, boneless skinless chicken thighs, flour, butter, extra virgin olive oil, rosemary, carrot, bay leaf, celeriac, olive oil, tomato paste, porcini, onion, garlic, green lentils
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: chicken stock, celery, red wine, parsnip, thyme, lamb shank, beef stock, parmesan, heavy cream, butter, cracked pepper, white wine, rosemary, carrot, parsley, olive oil, tomato paste, onion, turnip, risotto rice, garlic