red wine, celery, chile pepper, extra virgin olive oil, vegetable broth & butter recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, extra virgin olive oil, red wine, chile pepper, vegetable broth, lamb shank, beef stock, flour, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic