red wine, celery, garlic, vegetable oil, parsley & deli ham recipes
2 recipes
Page 1
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: deli ham, celery, red wine, vegetable oil, parsley, garlic, chicken broth, rabbit, flour, portobello mushroom, rosemary, carrot, bay leaf, tomato paste, sage, bell pepper, thyme, onion, potato
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, celery, red wine, vegetable oil, parsley, garlic, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, tomato, leek, lentils, thyme, onion, green lentils