red wine, celery & lingonberry recipes
8 recipes
Page 1
Venison Stew with Chanterelles
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Ingredients: celery, red wine, lingonberry, chicken stock, venison, creme fraiche, carrot, vegetable oil, bay leaf, juniper berry, clove, tomato paste, onion, wild mushroom
Venison and Mushrooms
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Ingredients: celery, red wine, lingonberry, beef broth, venison, heavy cream, butter, carrot, vegetable oil, juniper berry, leek, parsnip, onion, chestnut mushroom, wild mushroom
Wild Boar Ragout with Pasta
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Ingredients: celery, red wine, lingonberry, beef stock, wild boar, parmesan, ghee, pappardelle, bay leaf, juniper berry, button mushroom, clove, sage, cornstarch, onion, garlic
Venison with Potato Dumplings
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Ingredients: celery, red wine, lingonberry, chicken stock, bacon, venison, heavy cream, butter, pastry flour, carrot, juniper berry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil
Beef Roulade with Red Cabbage and Potatoes
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Ingredients: celery, red wine, lingonberry, beef stew meat, bacon, beef broth, heavy cream, brown mustard, red cabbage, apple, cucumber, red wine vinegar, carrot, vegetable oil, bay leaf, parsley, clove, onion, potato, applesauce
Shepherd's Pie with Red Cabbage
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Ingredients: celery, red wine, lingonberry, ground beef, beef broth, ghee, milk, butter, cheddar, red cabbage, apple, red wine vinegar, carrot, vegetable oil, bay leaf, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: celery, red wine, lingonberry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: celery, red wine, lingonberry, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg