red wine, celery & pappardelle recipes

37 recipes

Page 1

Pappardelle all’anatra (Pappardelle with Duck Ragu)

memoriediangelina.com

Ingredients: pappardelle, celery, red wine, duck, pancetta, red onion, carrot, olive oil, sage, tomato

Slow Cooked Minced Pork Ragu

wholefoodbellies.com

Ingredients: pappardelle, celery, red wine, chicken stock, bacon, ground pork, parmesan, milk, carrot, tomato paste, onion

Slow Cooker Beef Ragu with Pappardelle

savoryreviews.com

Ingredients: pappardelle, celery, red wine, beef roast, parmesan, rosemary, carrot, tomato paste, thyme, onion, canned tomato, garlic

Rabbit Ragout

eatsmarter.com

Ingredients: pappardelle, celery, red wine, rabbit, peppercorn, vegetable oil, bay leaf, tomato, fennel seed, thyme, onion, garlic

Pappardelle Noodles with Rabbit Stew

eatsmarter.com

Ingredients: pappardelle, celery, red wine, chicken stock, rabbit, butter, pastry flour, shallot, rosemary, carrot, vegetable oil, allspice

Braised Pork Ragu Pappardelle

spoonforkbacon.com

Ingredients: pappardelle, celery, red wine, pork shoulder, rosemary, canned whole tomato, carrot, grapeseed oil, tomato paste, sage, thyme, onion, garlic

Crock Pot Rustic Italian Beef Ragu

yummly.co.uk

Ingredients: pappardelle, celery, red wine, beef roast, parmesan, butter, pearl barley, red onion, rosemary, carrot, olive oil, canned tomato, garlic

Oxtail ragu with pappardelle pasta

goodfood.com.au

Ingredients: pappardelle, celery, red wine, chicken stock, bacon, oxtail, parmesan, butter, carrot, olive oil, tomato, onion, garlic

Pappardelle with Red Wine Ragu

cento.com

Ingredients: pappardelle, celery, red wine, ground beef, pancetta, parmesan, butter, tomato sauce, extra virgin olive oil, carrot, button mushroom, thyme, onion

Crock Pot Rustic Italian Beef Ragu

vikalinka.com

Ingredients: pappardelle, celery, red wine, beef roast, parmesan, butter, pearl barley, red onion, rosemary, carrot, olive oil, canned tomato, garlic

Pappardelle with Wild Boar Ragu

sidechef.com

Ingredients: pappardelle, celery, red wine, wild boar, herbes de provence, tomato sauce, white wine, extra virgin olive oil, basil, carrot, bay leaf, parsley, oregano, onion

Pappardelle Bolognese

howtofeedaloon.com

Ingredients: pappardelle, celery, red wine, ground beef, pancetta, ground pork, bone broth, parmesan, milk, extra virgin olive oil, canned whole tomato, carrot, tomato paste, onion

Italian Sausage & Beef Ragu

recipetineats.com

Ingredients: pappardelle, celery, red wine, ground beef, beef broth, sweet italian sausage, parmesan, carrot, bay leaf, olive oil, tomato paste, thyme, onion, canned tomato, garlic

Pappardelle With Bolognese Sauce

spoonacular.com

Ingredients: pappardelle, celery, red wine, ground beef, bacon, beef broth, ground pork, parmesan, carrot, bay leaf, olive oil, thyme, onion, canned tomato, garlic

Lamb Ragu with Pappardelle

thehomecookskitchen.com

Ingredients: pappardelle, celery, red wine, chicken stock, ground lamb, parmesan, rosemary, carrot, bay leaf, olive oil, tomato paste, thyme, onion, canned tomato, garlic

Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]

thehappyfoodie.co.uk

Ingredients: pappardelle, celery, red wine, duck breast, chicken stock, parmesan, rosemary, carrot, bay leaf, olive oil, sage, tomato, onion, sugar, garlic

Pappardelle with Bolognese Sauce Recipe - (4.2/5)

keyingredient.com

Ingredients: pappardelle, celery, red wine, ground beef, pancetta, ground pork, parmesan, milk, carrot, bay leaf, olive oil, tomato paste, tomato, onion, garlic

Venison Mushroom Pappardelle

simplyscratch.com

Ingredients: pappardelle, celery, red wine, ground venison, beef broth, parmesan, butter, carrot, bay leaf, parsley, button mushroom, tomato paste, thyme, onion, garlic

Wild Boar Ragout with Pasta

eatsmarter.com

Ingredients: pappardelle, celery, red wine, beef stock, wild boar, parmesan, ghee, bay leaf, juniper berry, lingonberry, button mushroom, clove, sage, cornstarch, onion, garlic

Pappardelle with braised veal and porcini

olivemagazine.com

Ingredients: pappardelle, celery, red wine, veal steak, bacon, flour, butter, lemon, rosemary, carrot, olive oil, tomato, leek, porcini, thyme, chili flake