red wine, celery, porcini, thyme & parsley recipes
5 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: celery, red wine, parsley, porcini, thyme, beef broth, veal shank, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, tomato, onion, garlic
Mushroom-Beef Noodle Soup
eatingwell.com
Ingredients: celery, red wine, parsley, porcini, thyme, worcestershire, beef steak, beef broth, egg noodle, carrot, bay leaf, button mushroom, tomato paste, onion, turnip, garlic, canola oil
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: celery, red wine, parsley, porcini, thyme, beef steak, beef broth, flour, self-raising flour, sour cream, butter, extra virgin olive oil, chive, carrot, dijon mustard, oregano, parsnip, onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: celery, red wine, parsley, porcini, thyme, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, shallot, rosemary, carrot, olive oil, button mushroom, tomato paste, tomato, garlic, canola oil, chili flake
Braised Short Rib Ragu
closetcooking.com
Ingredients: celery, red wine, parsley, porcini, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, rosemary, carrot, bay leaf, dijon mustard, olive oil, tomato paste, oregano, fennel seed, onion, garlic