red wine, celery, thyme, beef stock & oxtail recipes
12 recipes
Page 1
Oxtail with Noodles
eatsmarter.com
Ingredients: beef stock, oxtail, celery, red wine, thyme, ghee, tagliatelle, carrot, bay leaf, tomato paste, onion, garlic
Oxtail Soup
yummly.co.uk
Ingredients: beef stock, oxtail, celery, red wine, thyme, flour, peppercorn, carrot, bay leaf, olive oil, tomato paste, onion
Dad’s oxtail
taste.co.za
Ingredients: beef stock, oxtail, celery, red wine, thyme, flour, rosemary, carrot, bay leaf, olive oil, clove, tomato
Oxtail soup
bbc.co.uk
Ingredients: beef stock, oxtail, celery, red wine, thyme, flour, peppercorn, carrot, bay leaf, olive oil, tomato paste, onion
Oxtail Stew
yummly.co.uk
Ingredients: beef stock, oxtail, celery, red wine, thyme, flour, carrot, bay leaf, parsley, tomato paste, onion, garlic, sunflower oil
Oxtail Stew
eatsmarter.com
Ingredients: beef stock, oxtail, celery, red wine, thyme, ghee, butter, pastry flour, carrot, bay leaf, tomato paste, onion, garlic
Old Fashioned Oxtail Soup
yummly.co.uk
Ingredients: beef stock, oxtail, celery, red wine, thyme, worcestershire, flour, ketchup, peppercorn, frying oil, carrot, bay leaf, onion
Oxtail stew
bbc.co.uk
Ingredients: beef stock, oxtail, celery, red wine, thyme, flour, carrot, bay leaf, parsley, tomato paste, onion, garlic, sunflower oil
Insanely good oxtail stew
jamieoliver.com
Ingredients: beef stock, oxtail, celery, red wine, thyme, worcestershire, flour, rosemary, carrot, bay leaf, olive oil, clove, tomato, leek
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: beef stock, oxtail, celery, red wine, thyme, butter, peppercorn, carrot, bay leaf, juniper berry, olive oil, onion, garlic, scallion, yellow rice
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, oxtail, celery, red wine, thyme, parmesan, tagliatelle, butter, carrot, bay leaf, olive oil, button mushroom, tomato, oregano, onion, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, oxtail, celery, red wine, thyme, bread crumbs, flour, butter, currant jelly, shallot, brandy, carrot, bay leaf, parsley, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil