red wine, chicken stock, bay leaf, milk & sage recipes
4 recipes
Page 1
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, milk, red wine, bay leaf, sage, ground beef, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, carrot, parsley, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, milk, red wine, bay leaf, sage, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, carrot, parsley, onion, canned tomato, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, milk, red wine, bay leaf, sage, venison, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, leek, thyme, onion, potato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, milk, red wine, bay leaf, sage, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, celery, extra virgin olive oil, carrot, parsley, tomato, onion, garlic